Mixed Berry Baskets

• 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 1/2 cup seedless raspberry jam
• 1 tsp. lemon juice
• 3 cups fresh or thawed frozenberries (blueberries, raspberries, sliced strawberries)
• Vanilla yogurt

1. Prepare the pastry shells according to the package directions.
2. Heat the jam in a 1-quart heavy saucepan over medium heat until melted, stirring often.  Remove the saucepan from the heat.  Stir in the lemon juice and berries.
3. Spoon the berry mixture into the pastry shells. Top with the yogurt.